The Epic Of Gilgamesh And The Emperor s New Groove

The Babylonian work The Epic of Gilgamesh and Disney’s The Emperor’s New Groove both feature similar main characters and story lines. While both works do not follow the same plot line, the characters Gilgamesh and Kuzco possessed similar personalities, traveling partners, and changes in character. The initial portrayal of the rulers in both works is significant. In both The Epic of Gilgamesh and The Emperor’s New Groove both kings are portrayed as arrogant kings who tyrannize their subjects. Both works also contain traveling partners for the respective kings. In The Epic of Gilgamesh, Enkidu is created and joins Gilgamesh on his journey. In comparison, Pacha, a commoner in The Emperor’s New Groove, accompanies Kuzco back to the palace. The significant transformation in character in both kings is momentous in both works. Gilgamesh becomes a respectable ruler, who is worthy of praise, whereas Kuzco realizes the importance of compassion towards others. In bot h The Epic of Gilgamesh and The Emperor’s New Groove, the respective rulers are portrayed as chauvinistic and arrogant. Gilgamesh, two-thirds divine and one-third mortal, was aware of his superiority and used this as reason to oppress his subjects and women. As the author of The Epic of Gilgamesh says, â€Å"Day and night his behavior was overbearing. He was the shepherd. He was their shepherd yet, powerful, superb†¦.Gilgamesh would not leave [young girls alone], the daughters of warriors, and the brides of young men.†

South Afric Looking Beyond Apartheid - 1861 Words

South Africa: Looking Beyond Apartheid The skyscrapers of Johannesburg reach for the heavens, up to 50 stories tall. Crowding the streets is a traffic of South Africans of all races checking their ringing phones and rushing to their office jobs. A picture of starving black children and drought-stricken land better fits our story of South Africa, but that picture is much more harmful than it is true. Often we see South Africa through a lens of Apartheid that delves into the immense anti-black racism that existed during that time period, but it is also crucial to see the country from a post-Apartheid view to better understand today’s citizens and culture. It is equally important to see the conflict between other races and the multitude of reasons the conflagration that was Apartheid continued to burn long after it should have died. A building cannot be built without a foundation, just as the story of Apartheid cannot be told without mentioning both how the government developed and the cause of this terrible sequence of events. The story of Apartheid begins with the colonization of South Africa. In the late-18th and early-19th centuries, the British and the Dutch (Boers) established a colony in present-day Eastern Cape that was switched between the control of both groups multiple times. Eventually, they came to live as peaceful neighbors until, in 1867, they discovered diamonds and gold in the area, making it inevitable that, in October of 1899, â€Å"full-scale war† broke outShow MoreRelatedGlobalization of South Africa8279 Words   |  34 PagesTHE RAINBOW NATION, GOING BEYOND THE HORIZON - GLOBALIZATION OF SOUTH AFRICA – ABSTRACT This paper examines the advantage, disadvantage, trade and FDI in SA from globalization perspective. South Africa(SA) is the one of the post BRICs country and it has largest economy market in Africa. Following the democratic elections of 1994, SA corporations moved with alacrity into the rest of Africa and beyond. Mining houses led the way, followed by manufacturers and financial institutions. MultinationalRead MoreChina in Africa Essay20116 Words   |  81 Pagesthe European countries. Finally there is a report from this year’s European Conference on African Studies (ECAS 2) in Leiden. ECAS 2 was a success in terms of numbers of scholars and also in terms of increased participation from Africa. Now we are looking forward to ECAS 3 in Leipzig in 2009 and ECAS 4 in Uppsala 20. So, a final good-bye. Please continue to read our website www.nai.uu.se, visit our library in Uppsala and read our publications. We will never be far away. ââ€"   Carin Norberg, November

We Must Stop The Hunger Of Homelessness - 1303 Words

Envision feeling lost and not recognizing what to do or where to go. You spend every night in all kinds of weather on a bench, which you call your bed. As you wake up to the jabbering clamors every morning you choose which open spot will permit you to clean yourself up. Upon getting hungry, you ask individuals for change to eat a modest supper or you seek the closest dumpsters. For the remainder of the day, you sit in the city, trusting and believing people will acknowledge you and want to assist. Realizing that you are not judged by who you are but rather what you will be, you understand that the vast majority in the world doesn’t comprehend homelessness, and curious as to if the conditions in homelessness will ever change. All through the world, it is difficult to number the accurate measure of destitute, however it is known to be millions. Consistently in urban areas and towns across nations, men, women, and children clothed in rags roam the streets, regularly conversing wi th visions and asking or hustling for money. Most are conveying plastic bags, garnering aluminum cans, or hauling shopping buggies loaded with personal possessions. Here and there, they curl up on a bench or in a doorway under very dirty blankets and worn-out coats. If someone issues them money, they may react with prayers of gratitude and grace, or gaze vacantly at nothing in particular feeling untouched by endeavors to offer assistance. These individuals are called homeless, in spite the fact thatShow MoreRelatedHomelessness in the United States Essay1461 Words   |  6 PagesAccording to the National Student Campaign Against Hunger and Homelessness, â€Å"approximately 3.5 million people are homeless each year, while 36.3 million live in households without enough food.† This statistic only reflects the United States, and to many people, it just doesn’t make sense. For instance Alfredzine Black of the YWCA in Marion, Indiana says, â€Å"I don’t understand wh y we have so much poverty in the richest country in the world!† Citizens of the United States have a hard time defining andRead MoreThe Negative Effects Of Family And Family Homelessness1270 Words   |  6 PagesFamily and child homelessness has been a major social problem within the United states since the 1980s (Bassuk). According to the U.S. Department of Housing and Urban Development, it is a problem that affected 79,446 family households in January 2010, and over 1.5 million children between the years of 2005 and 2006. Family and child homelessness is a genuine issue that although has increased to 37% of the overall homeless, and is said to have reached an â€Å"historic high† (Bassuk), it has not been discussedRead MoreThe Social Responsibility Of Hunger And Homelessness945 Words   |  4 PagesIn society, the whole(being society) takes responsibility for all its members. Hunger and Homelessness. The United States can be argued as having an unhealthy society wit h the factors of hunger and homelessness being present. If only some people of a society belong to a community, it falls short of a community status. Following this idea of a community status, every individual has a responsibility to act in a way that beneficial to society and not solely themselves. With chasing the idea of communityRead MoreIs Cleaning A Beach A Good Thing? Essay1619 Words   |  7 Pagesspecial skills, is it possible to carry out goodness? Even though there is no real reason for good to be so hard to define because it is about doing what you can, it becomes hard because of carelessness. For example, while on our way to work or school we are bound to find a homeless on the street asking for change. Is it really hard to give that person change for breakfast or something to drink? If someone is so scared that their money will be used for drugs instead of food, why not buy the drink insteadRead MoreHass Muslims Against Hunger1334 Words   |  6 PagesZamir Hassan: Muslims Against Hunger A software engineer combats America s hunger crisis â€Å"My goal is to engage Muslims in their communities. I want to change their mindset. They have to live their religion not only practicing it,† confirmed Zamir Hassan, the founder of Muslims Against Hunger in a hotel room in Washington D.C. via Skype video. Hassan is a retired software engineer who grew up in Pakistan and moved to the United States in 1973. He studied at Cornell University, lived in New York,Read MoreEffects of Poverty, Hunger and Homelessness on Children and Youth2370 Words   |  10 PagesAssigned Materials: â€Å"Effects of Poverty, Hunger and Homelessness on Children and Youth†, â€Å"How Do You Define Poverty, Part 1 and Part 2†, and access information on the number of families living in poverty in your county. Summary of Materials: The article, â€Å"Effects of Poverty, Hunger, and Homelessness on Children and Youth†, provides vast amounts of information and the far reaching effects on lives of the individuals living in those circumstances (â€Å"American Psychology†, n.d.). This problem is notRead More Ireland Starves and Lives to Tell: The Effects of the Great Potato Famine1584 Words   |  7 PagesIreland Starves and Lives to Tell: The Effects of the Great Potato Famine â€Å"It must be understood that we cannot feed the people† (Kinealy Calamity 75). The mid 1800s in Ireland were characterized by extreme poverty, death, and emigration. The Great Potato Famine, also known as â€Å"The Great Hunger,† first hit in 1845; however, its effects lasted into the 1850s and can still be seen today. Prior to the famine, Irish manufacture and trade was controlled and suppressed by British governmentRead MoreWho Stole The American Dream?756 Words   |  4 Pages but the work must not stop there. I would propose that it is equally vital to actively work toward increased awareness and advocate against capitalism. 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Antibiotic- resistant tobaccoRead MoreChild Welfare Is A Program That Helps Improve The Lives Of Disadvantaged Children845 Words   |  4 PagesSome children in today’s society deal with homelessness, food shortage and abuse on a daily basis. Families lose their jobs, are dependent on drugs or are unaware of the proper parenting skills in the United States. In these types of examples, the children are put at risk of not having a stable home and even take the chance of being malnutrition amongst other health issues. Child welfare is a program that helps improve the lives of disadvantaged children (Dictionary.com website, 2016, para. 1). Often

Reflective Business for Real Life Service Organisation

Question: Choose a real-life service organisation that you are familiar with. Prepare a flowchart of the back-stage as well as the front-stage operations of this business. Using this flowchart, explain the significance of the service encounter, and its managerial implications. The written component of the essay should not exceed 1. Flowchart Backstage Front stage 2. Explanation of significance of the service encounter 3. Analysis of managerial implications 4. Essay format presentation Answer: Introduction: A company can be identified as a set of operational activities. The service or the products we get from a company are the external dealings of the enterprise. It is not the complete picture of the operational and managerial process of an establishment. There are a lot of activities involved in the back end of the company which plays a crucial role in providing the best quality service to the consumers. However, in the service industries appropriate alignment of the backstage and front stage operations is a prerequisite for obtaining customer satisfaction. For the successful completion of this project, I have selected food service industry, i.e. a restaurant, named Farmhouse Kings Cross. It is an Australia based restaurant with a great popularity among the consumers. Discussion: As described by Spirin and McGregor (2013) the front stage operation of a service organization can be identified as the interaction the customer or service consumer has with the service. The front stage process is the client-oriented activities of business. This is the segment of your business procedure that the customer experiences. In the restaurant business, the front stage activities are the dining room experience of the consumers. In the case of my selected restaurant Farmhouse Kings Cross, I would like to call it a gourmet restaurant. The front stage operations of this establishment are the food quality, the service of the waiters, the behavior of the staffs, the ambiance of the dining hall and much more. As mentioned by Kanyan et al. (2016) with the advancement in the information technology the front stage activities are being hugely influenced for the customers. Farmhouse Kings Cross is providing the customers the opportunity of online booking (Farmhousekingscross.com.au 2016). Moreover, the organization is also providing the great welcome greetings by two employees as the door; they have three employees who direct the customers to the tables. In this restaurant, you will have an attendant who will receive the orders from you. Within 5 to 10 minutes, the order will be placed before the customer. The employees are always there for the customers. After the dining, the customers can pay via online payment or an employee is there for the cash receiving service at the counter. On the other hand, a significant number of issues can be identified as the backstage operational activities of a restaurant establishment. Here, in my selected restaurant the backstage operational activities are the kitchen, staff management, an audit of the accounts and the supply chain management of the establishment (Zainol et al. 2014). The organization has a role specification in the kitchen. There are one chef, two sue-chefs, and other stuff with specified functions. The group collects its requirements (the veggies, chicken, and other food or cooking items) every day at six a.m. in every morning. The restaurant has a warehouse near to the kitchen. Three employees are always there to serve in the store. Moreover, there are anther five employees who transport the requirements of the kitchen from the store (Farmhousekingscross.com.au 2016). However, while discussing the backward operations, the HRM policy of the organization cannot be ignored. The team is providing a proper amount of compensation to the employees. Moreover, as per my collected information, the team is also providing security measures to its employees. It is helping them to ensure better dedication from the employees (Duarte et al. 2013). In addition, the organization maintains a regular auditing procedure to ensure financial clarity. It helps the establishment to operate in a better-organized manner. Figure 1: The Flow Chart of the Front and Back Stage Operation of Farmhouse Kings Cross: Source: Developed by the author Since the servicing market is becoming increasingly cutthroat, it is becoming more significant for essential provisions such as commodities or services to be acceptable to gain a competitive edge. The progress of every aspect in the consumer correlation creates this continual edge, particularly service encounters. This encounter is a course via which customers communicate straightly with any service. By interacting between themselves in a very short or over a longer period, service contacts may build a relationship with each other. If a consumer experiences a long-lasting helpful connection with a known source, an association might expand further. Therefore, growing value-producing service encounters during service deliverance ought to be considered one of the top precedence in a service advertising policy (indianresearchjournals.com. 2016). Although initial dealings in the contact flow are probably imperative, every encounter can be vital in deciding consumer fulfillment and constancy, along with a compound representation of the organization in the customer's mind. First-time meetings will generate an initial idea about the group. In these circumstances, the consumer normally does not have any foundation for evaluating the structure, and the first telephonic communication or in-person experience with an ambassador of the organization can play a crucial role in the consumer's opinion of the aspects and the apparent service deliverance. Positive interactions will provide an image of being first-rate whereas negatives have the opposite outcome. Conversely, a combination of both will make the consumer feel uncertain of the organization's value, hesitant of its stability in service deliverance, and susceptible to the attractions of contenders. For instance, a patron of "Farmhouse Kings Cross" could have multiple constructive encounters with their account handler or vendor. Following these, there could be helpful interactions with the operations team that arrange the food services. Nevertheless, downbeat incidents with the servers or the bookkeeping unit and the invoicing process can end up in a blend of in general experience. This disparity in encounters could keep the clients doubting the excellence of the firm and future experiences. Every service interaction with customers and the service departments promote or demote the possibility of a long-lasting association (Centreforaviation.com 2016). The rivalry amongst restaurants is cutthroat, and one needs to give their all to be thriving in this industry. Innovative ideas and policies by the managers help advance business and get the notice from rumbling stomachs from all over (WordStream 2016)! Decide on Menu: Farmhouse Kings Cross's goal in this tactical decision department of operations is to provide affordable and likable dishes. As such, the serving sizes and prices of its dishes are based on the most modern consumer expectations. Quality Management: The restaurant aspires to take advantage of item quality within limitations, like expenses and cost limits. It uses a line method to uphold quality consistency that pleases consumers hope about the restaurant in this matter. Job Design and Human Resources: Farmhouse Kings Cross's human resource strategies involve training for skills needed in the kitchens or production areas. For this zone management, personal and managerial knowledge is also implied upon to supportthe firm structure. Inventory Management: Farmhouse Kings Crosss goal for this department is to minimize inventory costs while supporting operations. Local mediators and dealers synchronize with the managers to supervise their stock (Panmore Institute 2016). Using technology: Technology in the promotion can lead to successful, widespread alertness of a restaurant and its qualities. With the help of social media tools, like blogging, tweeting and posting pieces connected to a restaurants food fashion may increase social consciousness about its good points. Marketing: Restaurants can offer customers memories of significant events of their lives. PR promotions are compatible for restaurants as they present customers with a feeling of association and assist in building lasting relationships (Smallbusiness.chron.com 2016). Conclusion: A right alignment of the front stage and back stage operations is typically essential for the successful running of a service organization. As such organizations' success fundamentally depends on the service encounter; it is important for them to manage rightly and align the front and backstage operations of the organization. Here, in my selected organization, the establishment is effectively lining up the both the operations. The success of the customer service and excellent dining experience, the right management of the logistics, HRM policy, and kitchen tasks are hugely important. Identifying the front stage and back stage operations are necessary for the managers to implement strategies with the aim of improving the service encounter. In my selected case, the management has identified that the dining service can be improved by introducing more verity in the menu. Hence, they are trying to improve the staffing and realigning the salary structure. References: Academia.edu. 2016. Other customers in a service encounter: examining the effect in a restaurant setting | Aby Gerbi Tremolada - Academia.edu. [online] Available at: https://www.academia.edu/6897234/Other_customers_in_a_service_encounter_examining_the_effect_in_a_restaurant_setting Duarte Alonso, A., O'neill, M., Liu, Y. and O'shea, M., 2013. Factors driving consumer restaurant choice: An exploratory study from the Southeastern United States.Journal of Hospitality Marketing Management,22(5), pp.547-567. Farmhousekingscross.com.au. 2016.Farmhouse Kings Cross. [online] Available at: https://farmhousekingscross.com.au [Accessed 19 Aug. 2016]. indianresearchjournals.com. 2016. indianresearchjournals.com. [online] Available at: https://indianresearchjournals.com/pdf/IJMFSMR/2013/May/16.pdf Kanyan, A., Ngana, L. and Voon, B.H., 2016. Improving the Service Operations of Fast-food Restaurants.Procedia-Social and Behavioral Sciences,224, pp.190-198. Panmore Institute. 2016. Wendys Operations Management, 10 Decisions, Productivity - Panmore Institute. [online] Available at: https://panmore.com/wendys-operations-management-10-decisions-areas-productivity Smallbusiness.chron.com. 2016. [online] Available at: https://smallbusiness.chron.com/5-core-operational-strategies-15488.html Spirin, G. and McGregor, J., Dash Software, LLC, 2013.Bar or restaurant check-in and payment systems and methods of their operation. U.S. Patent 8,498,900. WordStream, 2. 2016. 25 Restaurant Marketing Ideas: Tips Strategies to Win in the Food Business | WordStream. [online] Wordstream.com. Available at: https://www.wordstream.com/blog/ws/2015/01/14/restaurant-marketing Zainol, N., Rozali, A., Rahman, A., Razali, M.A. and Rezo, K.H., 2014. Customers Complaint Behavior Toward Restaurant Services.Mohamad Azli and Rezo, Khairul Hidayat, Customers Complaint Behavior Toward Restaurant Services (September 8, 2014).